Breakfast Casserole

6 c. loosed packed frozen hash browns, thawed

1/2 c. melted butter

2 c. cooked ham, diced

1 c. shredded cheese

1 c. milk

4 eggs

1/2 tsp. salt

Spray 9 x 13 pan, put hash brown in and drizzle with butter.

Bake at 425 for 25 min.  Reduce heat to 350.

Sprinkle ham and cheese on hash browns.  Beat eggs, milk, and salt.  Pour over.  Return to oven for 25 minutes.