One packet 1.8 Oz Knorr Leek soup mix
2 cans diced potatoes
Sautéed chopped onions
1 can evaporated milk or 1 cup heavy whipping cream (don’t add until the very end)
4 cups water or 2 cans chicken broth or half of each
Combine soup mix, potatoes, and onions with water and broth. Simmer about 20 minutes, then use potato masher on potatoes.
Stir milk/cream in right before serving.
Can also add precooked noodles.
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