Homemade Mac and Cheese (aka Potato Chip Casserole)
3 cups elbow macaroni noodles
6 Tbs. margarine
6 Tbs. flour
3 cubs milk
3 cups cubed or shredded cheese (not packed)
2 cups crushed potato chips
Cook 3 cups on elbow macaroni in pot, drain, set aside.
In a separate pot, melt 6 tablespoons margarine or butter, then add flour to form a roux. Add milk, then stir constantly (so milk does not scorch). After 5 minutes or so (after milk mixture has thickened) add cubed cheese, and stir it until it melts. Pour sauce over noodles, and stir. Pour noodles with sauce into 9 x 13 casserole dish. Sprinkle grated cheese over the top, then top with crushed potato chips. Cook for 20 minutes at 350.
3 cups elbow macaroni noodles
6 Tbs. margarine
6 Tbs. flour
3 cubs milk
3 cups cubed or shredded cheese (not packed)
2 cups crushed potato chips
Cook 3 cups on elbow macaroni in pot, drain, set aside.
In a separate pot, melt 6 tablespoons margarine or butter, then add flour to form a roux. Add milk, then stir constantly (so milk does not scorch). After 5 minutes or so (after milk mixture has thickened) add cubed cheese, and stir it until it melts. Pour sauce over noodles, and stir. Pour noodles with sauce into 9 x 13 casserole dish. Sprinkle grated cheese over the top, then top with crushed potato chips. Cook for 20 minutes at 350.
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