Easy Chicken Pot Pie

Homemade Chicken Pot Pie: 

Ingredients- 
2 Deep Dish Pie Crusts, 
1 can mixed vegetables, 
1 or 2 cans Swansons Chicken in water, 
1 can Cream of Mushroom Soup. 

Directions - Mix vegetables, chicken, & cream of mushroom soup in large bowl, salt & pepper to taste, dump mixture in one pie crust & put the other one upside down on top. Use fork to mesh the crust together at the edges & poke hole on top to vent.

 Bake at 350 degrees for 45 minutes or until crust is golden brown. 

Serve & enjoy!