This is the yummiest chicken to put on taco salads. Tastes just like the Mexican restaurants.
5 lbs. chicken breast
1 small bottle zesty Italian dressing
1 T. chili powder
1 T. cumin
3 cloves garlic minced.
Put in crock pot 5-7 hours on high. Drain and shred. One tip I just learned: to shred chicken put in Kitchen Aid or Bosch using the bread paddles and it will shred it.
Thanks for sharing that tip to shred the chicken, I've never heard of that before. I always spend forever doing it by hand, No more will I do that.
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